Ecuador Chocolate 75% – Italian Spirulina
Single origin cocoa from Ecuador 70% and Italian spirulina algae: super taste and nutrition.
5,00€ VAT included
Ingredients
Cocoa mass mono origin Ecuador (min 75%), cane sugar 22%*, spirulina algae 3%*.
allergens are indicated in bold, where present
Net Weight
60 g
Notes
- It may contain traces of dry fruit.
- Keep in a dry and cool place.
- Keep away from heat source.
Nutritional declaration
Average values per 100g of product
Energy
2187 kJ / 534 kcal
Fat
37 g
of which saturated
22 g
Carbohydrates
9 g
of which sugars
5 g
Proteins
12 g
Salt
0,03 g
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