Ecuador Chocolate 75% – Italian Spirulina

Single origin cocoa from Ecuador 70% and Italian spirulina algae: super taste and nutrition.

4,50€ VAT included

Ingredients

Cocoa mass mono origin Ecuador (min 75%), cane sugar 22%*, spirulina algae 3%*.

allergens are indicated in bold, where present

Net Weight

60 g

Notes

It may contain traces of dry fruit.
Keep in a dry and cool place.
Keep away from heat source.

Nutritional declaration

Average values per 100g of product

Energy

2187 kJ / 534 kcal

Fat

37 g

of which saturated

22 g

Carbohydrates

9 g

of which sugars

5 g

Proteins

12 g

Salt

0,03 g

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Ecuador Chocolate 75% – Italian Spirulina

4,50€ VAT included

4,50€ VAT included