Sicilian dragèes

In Luchino’s workshop, Sicilian confectionery art meets other Italian traditions and more. Hence, some of the island’s finest and most delicious ingredients, almonds, pistachios and hazelnuts, become the protagonists of great international classics like the delicious dragèes, famous and timeless chocolates of French origin.

Almonds, hazelnuts and pistachios are selected by Luchino among the best local ingredients. In order to obtain good, healthy and authentic Sicilian products.